Bread and pastry, baked here since 2009
Halloway Lane Bakery
46 Halloway Lane, Ashby Fork · (530) 555-0142
Open Tuesday to Sunday from 7 am
In the case every morning
The first bake is out at 7, the second at 10.
Country sourdoughTwo-day ferment, dark crust
out at 7$9Seeded ryeSunflower, flax, caraway
out at 7$10Morning bunOrange zest, brown sugar
out at 7$4.50Butter croissantFolded over three days
out at 7$4Ham and gruyère croissantBlack Forest ham, mustard
out at 10$6Fruit galette, by the sliceWhatever the market had that week
out at 10$5.50Cardamom knotTuesdays only
out at 7$4.50Whole-wheat sandwich loafWednesdays only
out at 10$8Cinnamon swirl loafThursdays only
out at 10$11Olive fougasseFridays and Saturdays
out at 10$7Kouign-amannSaturdays only
out at 7$5Sticky pecan bunSundays only
out at 7$5The bread is usually gone by one. Call before ten and we hold a loaf in your name until closing.
Hours
| Monday | Closed |
| Tuesday to Friday | 7 am to 3 pm |
| Saturday | 7 am to 2 pm |
| Sunday | 7 am to 1 pm |
Closed on public holidays; any other closing is posted here a week ahead. Cards and cash.
46 Halloway Lane, Ashby ForkAcross from the library. Parking on the street, free on weekends.
What comes out which day
The first six in the case are baked every day we are open. Each day adds its own.
Closed
Cardamom knots
Whole-wheat sandwich loaf
Cinnamon swirl loaf
Olive fougasse
Olive fougasse, kouign-amann
Sticky pecan buns
Whole tarts, two days ahead
Each serves eight.
Frangipane, poached pears
$34Sharp curd, burnt top
$32The autumn tart, through November
$36- Call or text (530) 555-0142 by 1 pm, two open days before you want it. We are closed Mondays, so a Wednesday tart is ordered by Sunday.
- Tell us the tart, the day, and any allergies. We bake with nuts, wheat, eggs and butter.
- Pick it up from 9 am that day, Tuesday to Sunday, and pay at the counter.